Quality remains the backbone of Avoveg's core operations. Our quality control department monitors the produce journey from planting, harvesting, transportation, processing, packing and cooling of the produce up to its intended destination.
At each of this stages quality is enhanced based on international best practices:
At this stage of our operations our quality department sources for certified seeds for our independent farmers to ensure that the seeds germinate to produce export quality fresh produce while monitoring the cultivation and the spraying of crops.
At harvesting stage our quality assurance department monitors each independent farmer under our program to ensure that international best practices are used while harvesting the crop to avoid defects such as mechanical damages and thripe marks.
Avoveg has invested extensively in it transportation process to ensure that produce from the farm to the factory is well handled and transported using refrigerated tracks to keep it fresh till its intended destination.
After inspection of fresh produce from our independent farmers the fresh produce undergoes sorting and cutting to specifications after which they are packed into punnets , bags and loose packs according to the specification of the client.
At packing stage our quality assurance team assesses the fresh produce to be exported and determines the best packaging based on handling, transportation, and the freshness of the produce by using perforation bags.
Cooling remains a key quality component of our fresh produce to ensure freshness by maintaining a constant temperature during the transportation process to the export process.
Quality inspection Report
Because we care about the quality of our produce, we've gone ahead to make sure that we prepare a Quality Inspection Report for every shipment and this document is send to our customers and can be verified.